Serious gourmands know the best cooks come from Pampanga. So do kamaro, these mole crickets they cook into a delicious appetizer.
What makes this delicacy special? Well if catching these bugs is tough, so is cooking them. Legs and wings must be removed, then the body is boiled in vinegar and garlic. It's then sautéed in oil, onion and chopped tomatoes until chocolate brown.
These bite-size appetizers are crunchy on the outside and moist on the inside. Sample Kamaru at Everybody’s Café, an authentic Pampango dining institution for many decades now.
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