Pancit habhab
Trust Filipino ingenuity to adapt noodles to their lifestyle. In Lucban, Quezon, pancit habhab is served on a banana leaf and slurped. Garnished with carrots, chayote, and a few pieces of meat, this cheap noodle dish is most often eaten by students and jeepney drivers on the go.
For an extra special version, try Old Center Panciteria who has been making the noodles since 1937. They add lechon, generous serving of vegetables, and even hand you a fork.
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