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Saturday, 8 September 2012

Crispy pata


Crispy pata

Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior.

Served with vinegar, soy sauce and chili. If you have a craving for this at any time, Aristocrat is open 24 hours.

Aristocrat, 432 San Andres St., corner Roxas Blvd., Malate Manila; + 63 2 524 7671; www.aristocrat.com.ph

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